Heaven's Kitchen at Howlong
Our chef in the kitchen always creates plenty of anticipation. Gordon Perry has over 27 years experience as a chef starting as an apprentice at a small restaurant before gathering world class  experience at Hilton Hotels in Sydney and Melbourne, the Observation City Resort in Perth, the Travelodge in Sydney and two years in London before returning to Australia.

"This is a great opportunity and challenge for us to enhance this restaurant's reputation for fine cuisine," Gordon said. "We are using fresh local produce and offer an extensive menu, but keeping it simple to make the most of the flavours and tastes of each ingredient. We aim to have people enjoy every morsel of every meal."                          ... 


Gordon is leading the team in totally reorganising the restaurant and kitchen to put his own, impressive, stamp on the place; from stocking the kitchen to changes in the menu format.

"We want every aspect of the business to reflect nothing but the best quality," he said.

Over spring Gordon said the menu would feature dishes reflective of the season with lighter meals available alongside
the traditional fare, with spicy dishes, tasty, crisp, flavoursome salads and the best seafood ready to satisfy customers tastes.

"We are working hard to enhance our reputation in the local area so that diners know the short trip to Howlong will
be well rewarded with an unforgettable meal and service. Why not come and try us," he invited.

The restaurant caters easily for a dinner for two or for larger family or group gatherings right through to special
functions such as weddings, parties or conferences. And if you feel like staying on after a meal don't forget the
Howlong Country Golf Club Motel overlooks the famous golf course and bowling greens and is only 50 metres from
the clubhouse and pro-shop.